Portuguese desserts

Portugal desserts are undoubtedly some of the best in the world. Lisbon and other cities are famous for almond cookies, buns, coconut desserts, creams and pudding. Portuguese can start the day from something sweet and finish it with something sweet. Not surprisingly, because in front of these sweets it is difficult to resist!

What is Portuguese desserts?

Arrz Doce, Bola de Berlim and Po de L – these are just some of the famous Portuguese desserts. This country is famous for delicious baking, which can be found in local stores and confectionery.

Most of them consist mainly from egg yolks and sugar. Depending on the dessert, various ingredients enhance the taste are added to this basis: Cinnamon, almonds, lemon or orange. Portugal is known, first of all, insanely sweet biscuit, as well as thick Pudding and creams. Some desserts also contain fruits, mainly strawberries, pineapples, oranges and grapes.

How to prepare Portuguese desserts?

It would be difficult to list all Portuguese sweets, but there are several that you must try in Lisbon or Port.

Pasteis de Nata (or Pasteis de Belen) – Crispy Cookies with Pudding Mass Stuffing. Originally covered with sugar powder and cinnamon, served hot or cold.

Cajda – small crisp cookies with filling resembling marzipan. Prepared from three types of cheese (mostly famous Reviewed, resembling cottage cheese), flour, sugar and cinnamon. Known to them, including the city of Sintra with his factory Verdadeyras Cajadas da Sap.

Traveseiro – Light cookie with filling made of almond-egg cream. This dessert, in turn, is known, Lisbon.

Po de Deus – Sweet baking with fragrant crumb or coconut cream.

Mals EIA – this is the mass of yolks and sugar, hidden inside the tender waffles in the form of seashells and fish. This dessert – Pride of Primorsky Aveir. EIA moles are sold here in wooden barrels written by hand.

From cakes and larger desserts it should be noted as follows:

Po De L de Ovar – Biscuit with a flowing middle and dry riding opens a completely wonderful taste. The basis is, of course, eggs and sugar, from which the mass is whipped. Then baked in a clay pot with a small amount of flour.

Toucinho Cu – Delicate cake from almonds, sugar and yolks. Most likely, he must be the name of the fact that one of the ingredients in the initial recipe was fat. The cake is popular throughout the country, but his recipe is slightly different depending on what region of Portugal is baked.

Bola de Berlim – Delicious cream donuts with pudding filling, necessarily covered with sugar and cinnamon.

Another group of desserts consists of various types of mousses and creams:

Barriga de Freira – Pudding from eggs, cinnamon, oil, sugar and souse masses.

Arzes daughter – Rice pudding with milk, originally prepared on the basis of Portuguese Rice Carolino.

Portuguese desserts

As well as Baba de Camelo, let the flan, let the hammer, bross de chalk, leave the cream, daughter de EIA and many others.

As you can see, a list of basic portuguese ingredients is very short. However, it turns out that this is not a problem for the work of local confectioners.

The method of filing and with what to combine Portuguese desserts?

Portuguese dessert can be located at any time of the day. Portuguese often go for breakfast in Pasteluria (confectionery), where you must drink black coffee. So here you can meet not only tourists, but also many locals.

About coffee latte in Portugal you can forget. Sweets are also an integral part of the afternoon. Portuguese consider desserts an extremely important part of the food culture.

Related dishes

Not only the Portuguese love desserts from eggs and sugar. The main competitor of Portuguese desserts is French Cream Brunel. Portuguese puddings also resemble Spanish Flan and Italian Panna Cott. Arroz Dolce, which is served in Barcelona, ​​is actually little different from his Portuguese version. Also in Poland there is an analogue of Portuguese love for yolks with sugar, that is Kogel Mogel.

Interesting facts about Portuguese desserts

The Pyrenean Peninsula is widely known for its egg sweet. Portugal here is an absolute leader. The tradition of baking this species dates back to the times of the invasion of Muslim Mavrov in this region of Europe. It is said that the Maurians put the loves of the Peninsula for Extremely Sweet Desserts.

In Portuguese delicacies there are Note of arabic sweetness. However, the greatest merits in creating and promoting sweets deserve Portuguese monks. They distributed confectionery art here. According to legend, it’s all because of the yolks left after separating them from proteins used for starch. The monastic economy could not allow such waste, so the monks began to develop confectionery recipes.

Portuguese desserts

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